|
 |
The company |
Health and Safety |
|
Our two production sites are certified IFS version IV, higher level.
As stipulated in the law on food safety and hygiene, it is the responsibility of manufacturers to ensure that there are no health risks for consumers in the foodstuffs that they distribute. This is why we have defined and implemented procedures to achieve these objectives and requirements:
| |
 |
|
|
 |
Our premises and machines are scrupulously disinfected and cleaned. |
|
|
The materials that we use comply with regulations concerning materials in contact with foodstuffs intended for human consumption. |
|
|
Perfectly managed tracking (from the origin of the raw materials through to the delivery of the finished products). |
|
|
Our system for evacuating waste water and water used for washing was specifically designed and constructed to ensure that there can be no contamination of foodstuffs, drinking water and equipment. |
|
|
Our ventilation systems ensure air renewal and purification throughout our premises. |
|
|
We carry out regular self-checks to verify the conformity of installations, raw materials and finished products. |
|
|
|
|
