Packagings: Heat sealled bag

APM - Alsaciennes de Pâtes Ménagères Packagings: Heat sealled bag


Rolled tart dough
Puff dough
Shortcrust dough
Shortbread dough

Pizza dough

Cake dough
Fresh dough
Long-life dough

Cookie dough

Packagings
Flow-pack
Thermoformed pack
Vacuum pack
Heat sealled bag


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Packagings

Printed heat sealled bag



Heat sealled bag packaging keeps our cake dough fresh for 2 months at a temperature of 0°C to +6°C.







 
The products available in these packages
Fresh cake dough – more info>>
Long-life cake dough – more info>>