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Rolled tart dough |
Shortcrust dough |
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The main characteristic of shortcrust dough its melting texture that makes it particularly suitable for quiches and savoury tarts. Our dough is ideally balanced and cooks perfectly with the most liquid fillings, remaining crunchy.
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| Our shortcrust doughs |
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Rolled, pure butter, 280 grammes. |
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Rolled, vegetable fat, 230 grammes. |
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In 500-gramme blocks. |
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| The following packagings are available for this product |
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